Answer:
Q = 1360.248 j
Explanation:
Given data:
Mass of brass = 298.3 g
Initial temperature = 30.0°C
Final temperature = 150°C
Specific heat capacity of brass = 0.038 J/g.°C
Heat absorbed = ?
SOLUTION:
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
ΔT = 150°C - 30.0°C
ΔT = 120°C
Q = 298.3 g × 0.038 J/g.°C × 120°C
Q = 1360.248 j
Answer:
b. CH₂Cl₂ is more volatile than CH₂Br₂ because of the large dispersion forces in CH₂Br₂
Explanation:
CH₂Cl₂ is more volatile than CH₂Br₂ (b.p of CH₂Cl₂ = 39,6 °C; b.p of CH₂Br₂ = 96,95°C). Thus, c. and d. are FALSE
Dipole-dipole interactions in CH₂Cl₂ are greater than the dipole-dipole interactions in CH₂Br₂ because Cl is more electronegative that Br (Cl = 3,16; Br = 2,96). But this mean CH₂Cl₂ is less volatile than CH₂Br₂ but it is false.
There are large dispersion forces in CH₂Br₂ because Br has more electrons and protons than Cl. Large disperson forces mean CH₂Br₂ is less volatile than CH₂Cl₂ and it is true.
I hope it helps!
Answer:
The modification that yields the first amino acid depicted is lysine
Explanation:
Lysine being an amino acid used in preparation of various medicine. It is used to prevent cold as well as sore throat, which is found to be caused by the herpes simplex labialis. It can be used orally or can be directly applied over the skin. various foods have lysine in it and they are meat, cheese, certain fishes, eggs, soybeans, spirulina and also fenugreek seed. They are the building block for the protein particles.
Answer:
it's got to do something with milk I guess it's the sugary substance found in milk and it's a compound
