Answer:
The dissociation constant of phenol from given information is
.
Explanation:
The measured pH of the solution = 5.153

Initially c
At eq'm c-x x x
The expression of dissociation constant is given as:
![K_a=\frac{[C_6H_5O^-][H^+]}{[C_6H_5OOH]}](https://tex.z-dn.net/?f=K_a%3D%5Cfrac%7B%5BC_6H_5O%5E-%5D%5BH%5E%2B%5D%7D%7B%5BC_6H_5OOH%5D%7D)
Concentration of phenoxide ions and hydrogen ions are equal to x.
![pH=-\log[x]](https://tex.z-dn.net/?f=pH%3D-%5Clog%5Bx%5D)
![5.153=-\log[x]](https://tex.z-dn.net/?f=5.153%3D-%5Clog%5Bx%5D)



The dissociation constant of phenol from given information is
.
Answer:

Explanation:
Silver chloride precipitates out because it has a low value of Ksp.
Answer:
First, precipitate of AgCl is formed. Second, a soluble complex of silver and ammonia is formed. Third, AgCl is reproduced due to disappearance of ammonia complex in presence of
.
Explanation:
In presence of NaCl,
forms an insoluble precipitate of AgCl.
Reaction: 
In presence of
, AgCl gets dissolved into solution due to formation of soluble
complex.
Reaction: ![AgCl(s)+2NH_{3}(aq.)\rightarrow [Ag(NH_{3})_{2}]^{+}(aq.)+ Cl^{-}(aq.)](https://tex.z-dn.net/?f=AgCl%28s%29%2B2NH_%7B3%7D%28aq.%29%5Crightarrow%20%5BAg%28NH_%7B3%7D%29_%7B2%7D%5D%5E%7B%2B%7D%28aq.%29%2B%20Cl%5E%7B-%7D%28aq.%29)
In presence of
,
complex gets destroyed and free
again reacts with free
to produce insoluble AgCl
Reaction: ![[Ag(NH_{3})_{2}]^{+}(aq.)+2H^{+}(aq.)+Cl^{-}(aq.)\rightarrow AgCl(s)+2NH_{4}^{+}(aq.)](https://tex.z-dn.net/?f=%5BAg%28NH_%7B3%7D%29_%7B2%7D%5D%5E%7B%2B%7D%28aq.%29%2B2H%5E%7B%2B%7D%28aq.%29%2BCl%5E%7B-%7D%28aq.%29%5Crightarrow%20AgCl%28s%29%2B2NH_%7B4%7D%5E%7B%2B%7D%28aq.%29)
When a electron moves from higher shell to lower shell ,it releases energy because if it goes to lower shell without releasing energy then it will unable to do that so.as lower electron shells have low energy electrons
Spores in the air or contamination through some sort of insect interaction. In an open system, there are billions of microbial agents floating around. With an open container containing a food source and time, the likelihood of contamination is nearly %100.