<h3><u>Answer;</u></h3>
C.The oxidation state of all the atoms should change.
<h3><u>Explanation;</u></h3>
- A redox reaction which is oxidation-reduction reaction is a type of chemical reaction that involves a transfer of electrons between two species.
- An oxidation-reduction reaction is any chemical reaction in which the oxidation number of a molecule, atom, or ion changes by gaining or losing an electron.
- In a redox reaction, the total number of electrons lost by the reducing agent must be equal to the number of electrons gained by the oxidizing agent.
Answer is: because carbon(IV) oxide is released.
For example if baking soda is used for <span>the pizza dough, than on heat carbon(IV) oxide is product of chemical reaction:
2NaHCO</span>₃ → Na₂CO₃ + CO₂ + H₂O.
If we use yeast (<span>single-celled microorganism)</span>, also carbon(IV) oxide produced, because yeast turns sugars into carbon(IV) oxide.
This is more to do with Bioaccumulation of mercury, where the mercury is absorbed into the issue of animals, and so animals higher in the food chain consume a lot of tissue matter hence increasing mercury content in their system.
Yes..? I don’t understand what you’re trying to ask mate.
Distilled water has the a neutral ph. Pure water always has a ph of 7.
