Answer:
135°F
Fruits and vegetables that are cooked for hot holding must be cooked to a temperature of 135°F (57.2 °C).
Explanation:
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The upper chambers are called the left and right atria, and the lower chambers are called the left and right ventricles. A wall of muscle called the septum separates the left and right atria and the left and right ventricles
160.0g
Mass =volume x density = 200.0 mL x 0.8 g/mL= 160.0 g
Answer:
Chlorine is more likely to steal a valence electron from sodium.
Explanation:
Sodium is number 11 on the periodic table with one valence electron. Belonging to the first group, it's one of the alkali metal, which are known to be highly reactive. Chlorine is number 17 with seven valence electrons, and it's in the second-to-last group of halogens--also very reactive.
Considering that elements with one valence electron are just about 100% likely to give up electrons to reach a stable state, sodium would be the element that is more likely to lose its valence electron to chlorine. In other words, chlorine would be the electron thief.
80 equals the mass number. In the periodic table, the atomic number of Bromine is 35. The atomic number equals the number of protons.
80-35= number of neutrons (mass-protons)
So, we have P=35 N=45
Furthermore, since the atom is neutral that must mean that the number of electrons equals the number of protons.
e=35
