The action of disrupting the three-dimensional shape of a protein is a termed
1 answer:
You might be interested in
Answer:
Explanation:
Hello!
In this case, since the percent water is computed by dividing the amount of water by the total mass of the hydrate; we infer we first need the molar mass of water and that of the hydrate as shown below:
Thus, the percent water is:
So we plug in to obtain:
Best regards!