The two sublevels are s and p. These are the main group sublevels
Physical changes are when things get changed without altering chemical consistencies, which is melting solid butter into liquid one, or boiling water. Chemical changes are things such as caramelizing sugar when making sweets, or when carbon dioxide is created and released when baking bread.
Answer:
330 mL of (NH₄)₂SO₄ are needed
Explanation:
First of all, we determine the reaction:
(NH₄)₂SO₄ + 2NaOH → 2NH₃ + 2H₂O + Na₂SO₄
We determine the moles of base:
(First, we convert the volume from mL to L) → 62.6 mL . 1L/1000 mL = 0.0626L
Molarity . volume (L) = 2.31 mol/L . 0.0626 L = 0.144 moles
Ratio is 2:1. Therefore we make a rule of three:
2 moles of hydroxide react with 1 mol of sulfate
Then, 0.144 moles of NaOH must react with (0.144 .1) /2 = 0.072 moles
If we want to determine the volume → Moles / Molarity
0.072 mol / 0.218 mol/L = 0.330 L
We convert from L to mL → 0.330L . 1000 mL/1L = 330 mL
D = m / V
d = 5.0 / 45.0
d = 0.111 g/cm³
Answer:
C. 26.4 kJ/mol
Explanation:
The Chen's rule for the calculation of heat of vaporization is shown below:
![\Delta H_v=RT_b\left [ \frac{3.974\left ( \frac{T_b}{T_c} \right )-3.958+1.555lnP_c}{1.07-\left ( \frac{T_b}{T_c} \right )} \right ]](https://tex.z-dn.net/?f=%5CDelta%20H_v%3DRT_b%5Cleft%20%5B%20%5Cfrac%7B3.974%5Cleft%20%28%20%5Cfrac%7BT_b%7D%7BT_c%7D%20%5Cright%20%29-3.958%2B1.555lnP_c%7D%7B1.07-%5Cleft%20%28%20%5Cfrac%7BT_b%7D%7BT_c%7D%20%5Cright%20%29%7D%20%5Cright%20%5D)
Where,
is the Heat of vaoprization (J/mol)
is the normal boiling point of the gas (K)
is the Critical temperature of the gas (K)
is the Critical pressure of the gas (bar)
R is the gas constant (8.314 J/Kmol)
For diethyl ether:
Applying the above equation to find heat of vaporization as:
![\Delta H_v=8.314\times307.4 \left [ \frac{3.974\left ( \frac{307.4}{466.7} \right )-3.958+1.555ln36.4}{1.07-\left ( \frac{307.4}{466.7} \right )} \right ]](https://tex.z-dn.net/?f=%5CDelta%20H_v%3D8.314%5Ctimes307.4%20%5Cleft%20%5B%20%5Cfrac%7B3.974%5Cleft%20%28%20%5Cfrac%7B307.4%7D%7B466.7%7D%20%5Cright%20%29-3.958%2B1.555ln36.4%7D%7B1.07-%5Cleft%20%28%20%5Cfrac%7B307.4%7D%7B466.7%7D%20%5Cright%20%29%7D%20%5Cright%20%5D)
The conversion of J into kJ is shown below:
1 J = 10⁻³ kJ
Thus,
<u>Option C is correct</u>
