The mass (in grams) of iron, Fe that can be made from 21.5 g of Fe₂O₃ is 15.04 g
We'll begin by writing the balanced equation for the reaction. This is given below:
2Fe₂O₃ -> 4Fe + 3O₂
- Molar mass of Fe₂O₃ = 159.7 g/mol
- Mass of Fe₂O₃ from the balanced equation = 2 × 159.7 = 319.4 g
- Molar mass of Fe = 55.85 g/mol
- Mass of Fe from the balanced equation = 4 × 55.85 = 223.4 g
From the balanced equation above,
319.4 g of Fe₂O₃ decomposed to produce 223.4 g of Fe
<h3>How to determine the mass of iron, Fe produced</h3>
From the balanced equation above,
319.4 g of Fe₂O₃ decomposed to produce 223.4 g of Fe
Therefore,
21.5 g of Fe₂O₃ will decompose to produce = (21.5 × 223.4) / 319.4 = 15.04 g of Fe
Thus, 15.04 g of Fe were produced.
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...............................................c
Answer:
the answer is 6
Explanation:
there is 3 hydrogen molecules in NH3 and there's 2 molecules of NH3 so in total, there are 6 hydrogen molecules on the products side.
Solids maintain their shape, whereas fluids do not because <span>the molecules in solids maintain a regular pattern and only vibrate, or move very slowly. The correct option among all the options that are given in the question is the last option or option "d". I hope the answer has come to your help.</span>
The answer is a change in internal energy causes work to be done and heat to flow into the system.
<u>Explanation:</u>
Boyle's law says, PV=RT
- Here P represents the pressure, V represents the volume and T represents the temperature. R is a constant. The volume of an ideal gas is inversely proportional to its pressure if the temperature is constant.
- When a bubble is present in deep water it has water pressure and atmospheric pressure. Then the Volume increases when water pressure raises which is proportional to the depth reduces.
- But we should not finalize the volume of the bubble will be four-time as great as at the top than the bottom. if the bottom of the lake is at four atmospheres, the temperature will not be equal to the top.
- If the bubble travels from the bottom to the top or vice-versa, it's going to lose or gain heat in a way that must be quite hard to measure.
