Answer:
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century.
Explanation:
looked it up-
Answer:
combustion is fast and destructive it also involves a lot of movement of the atoms where erosion is a slow process that does not involve a lot of energy
Answer:
It's B
Explanation:
A is going to evaporate more quickly causing it to push through the tube to beaker B.
Gʏᴘsᴜᴍ ɪs ᴛʜᴇ ᴍᴀᴊᴏʀ ᴄᴏᴍᴘᴏɴᴇɴᴛ .
