Answer:
102g
Explanation:
To find the mass of ethanol formed, we first need to ensure that we have a balanced chemical equation. A balanced chemical equation is where the number of atoms of each element is the same on both sides of the equation (reactants and products). This is useful as only when a chemical equation is balanced, we can understand the relationship of the amount (moles) of reactant and products, or to put it simply, their relationship with one another.
In this case, the given equation is already balanced.

From the equation, the amount of ethanol produced is twice the amount of yeast present, or the same amount of carbon dioxide produced. Do note that amount refers to the number of moles here.
Mole= Mass ÷Mr
Mass= Mole ×Mr
<u>Method 1: using the </u><u>mass of glucose</u>
Mr of glucose
= 6(12) +12(1) +6(16)
= 180
Moles of glucose reacted
= 200 ÷180
=
mol
Amount of ethanol formed: moles of glucose reacted= 2: 1
Amount of ethanol
= 
=
mol
Mass of ethanol
= ![\frac{20}{9} \times[2(12)+6+16]](https://tex.z-dn.net/?f=%5Cfrac%7B20%7D%7B9%7D%20%5Ctimes%5B2%2812%29%2B6%2B16%5D)
= 
= 102 g (3 s.f.)
<u>Method 2: using </u><u>mass of carbon dioxide</u><u> produced</u>
Mole of carbon dioxide produced
= 97.7 ÷[12 +2(16)]
= 97.7 ÷44
=
mol
Moles of ethanol: moles of carbon dioxide= 1: 1
Moles of ethanol formed=
mol
Mass of ethanol formed
= ![\frac{977}{440} \times[2(12)+6+16]](https://tex.z-dn.net/?f=%5Cfrac%7B977%7D%7B440%7D%20%5Ctimes%5B2%2812%29%2B6%2B16%5D)
= 102 g (3 s.f.)
Thus, 102 g of ethanol are formed.
Additional:
For a similar question on mass and mole ratio, do check out the following!
Answer:
ok
Explanation:
why I needed to give a answer to a question. I want to ask the question. brainly solve this issue. i cant ask questions without answering to 1 questions.
Answer:
0.011 moles
Explanation:
There are about 6.02*10^23 atoms in a mole, so in the given sample, there are

which is about 0.011 moles.
Explanation:
Because they share a similar composition, similar chemicals affect their structures in positive or negative ways. For example, fluoride – a staple in many dental practices – strengthens both enamel and eggshells and helps protect them from acids. Acids weaken and break down both substances. Scientists find this particularly concerning given that the ocean is growing increasingly acidic. They fear this may weaken the eggs of some marine species and harm their chance of survival. Most dentists recommend limiting aggressively acidic foods and beverages such as soft drinks.
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