Condensation is the opposite of boiling
Answer:
Ok let's do this how are you❤️
So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer:
Atoms of each element contain a characteristic number of protons and electrons. The number of protons determines an element's atomic number and is used to distinguish one element from another.
