What is this: changing state from liquid to gas; gas bubbles form in the liquid

How many calories of heat are required to raise the temperature of 1.00kg of water from 10.2 degrees Celsius to 26.8 degrees Cel

Vika [28.1K]

Answer:

Explanation:

we know that specific heat is the amount of heat required to raise the temperature of substance by one degree mathmeticaly

Q=mcΔT

ΔT=T2-T1

ΔT=26.8-10.2=16.6

C for water is 4.184

therefore

Q=1.00*4.184*16.6

Q=69.4 j

now we have to covert joule into calorie

1 calorie =4.2 j

x calorie=69.4 j/2

so 69.4 j =34.7 calorie thats why 34.7 calorie heat is required to raise the temperature of water from 10.2 to 26.8 degree celsius

6 0

2 years ago

Glven 4.62 mol of sodium hydroxide, NaOH, how many grams are present?

Vaselesa [24]

1 mole is equal to 1 moles NaOH, or 39.99711 grams.
Hope this helped

3 0

2 years ago

The atmosphere surrounding Earth helps to maintain the various climates found around the world and keeps Earth from becoming ext

riadik2000 [5.3K]

Answer:

The atmosphere traps heat energy from the Sun and energy radiated from Earth's surface helping to maintain Earth's climate

Explanation:

Earth's atmosphere keeps much of the Sun's energy from escaping into space. This process, called the greenhouse effect, keeps the planet warm enough for life to exist. The atmosphere allows about half of the Sun's heat energy (50%) to reach Earth's surface.

4 0

2 years ago

Starch and cellulose are both produced by plants, yet one is easily digested by animals and the other is not. Discuss the differ

Nadusha1986 [10]

Starch and cellulose have the same substance but different structures. They are both polysaccharides. The basic unit of a polysaccharide is the glucose. Glucose, which contains carbon, hydrogen, and oxygen, have two forms. The alpha-glucose with an alcohol group attached to carbon 1 is down and the beta-glucose with the alcohol group attached to carbon 1 is up. Starch is the alpha-glucose while cellulose is the beta-glucose. Starches are linked into a straight chain whereas the cellulose are connected like a pile of stack paper. When the human body eats starch, it can digest the starch but not the cellulose because it has no enzyme that can break it down.

4 0

2 years ago

NH4NO3, whose heat of solution is 25.7 kJ/mol, is one substance that can be used in cold pack. If the goal is to decrease the te

makvit [3.9K]

Answer:

There are necessaries 35,2g of NH₄NO₃ per 100,0g of water to decrease the temperature of the solution from 25,0°C to 5,0°C

Explanation:

To decrease the temperature of the solution there are necessaries:

4,184J/g°C×(5,0°C-25,0°C)×(100,0g+X) = -Y

8368J + 83,68J/gX = Y (1)

Where x are grams of NH₄NO₃ you need to add and Y is the energy that you need to decrease the heat.

Also, the energy Y will be:

Y = 25700J/mol× $\frac{1mol}{80,043g}$ X

Y = 321J/g X (2)

Replacing (2) in (1)

8368J + 83,68J/g X = 321J/g X

8363J = 237,32J/gX

X = 35,2g

Thus, there are necessaries 35,2g of NH₄NO₃ per 100,0g of water to decrease the temperature of the solution from 25,0°C to 5,0°C

I hope it helps!

6 0

3 years ago