Answer:
8.7 mol Al
Explanation:
You have the compound Al₂Si₄O₁₀(OH)₂. Within the compound, you have atoms. You can tell how many atoms there are by looking at the subscript. You have 2 aluminum atoms, giving you 8.7 moles of aluminum.
4.35 × 2 = 8.7
Answer:
The group number in the periodic table represents number of valence electrons of the elements in a certain group.
Explanation:
There are s, p, d, and f blocks, which you can see in periodic table
The s-block and p-block together are usually considered main-group elements, the d-block corresponds to the transition metals, and the f-block encompasses nearly all of the lanthanides (like lanthanum) and the actinides (like actinium)
There are three main principles, which may useful for you:
- The Pauli exclusion rule basically says that at most, 2 electrons are allowed to be in the same orbital.
- Hund’s rule explains that each orbital in the subshell must be occupied with one single electron first before two electrons can be in the same orbital.
- The Aufbau process describes the process of adding electron configuration to each individualized element in the periodic table.
Hope this helps!
Answer:
2Cu + S ~~~> Cu2S Copper (C) reacts with sulfur (S) to form copper sulfide as shown in the equation. A scientist adds 12.7 grams of Cu to 3.2 grams of S to start the reaction.
Explanation:
Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.
