It was thought that no one had studied further in the works of JJ Thomson and John Dalton at their time because there was no sufficient technology to conduct their works. However, their theory was eventually revised when Neils Bohr had theorised the modern atomic structure we know today.
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Answer is yes.
Explanation
<em>At the most fundamental level, chemical energy is stored in food as molecular bonds. These molecular bonds represent potential energy, which is either very stable, such as in fat molecules, or very active and transitory, such as in ATP molecules.</em>
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I think it would be A
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A and C
A scientific theory should make testable predictions and if those predictions are found to be incorrect the theory should be dismissed.
He argued that science advances best through the use of deductive reasoning, known as critical rationalism, as its primary emphasis. Popper coined the term critical rationalism to describe his philosophy. Popper rejected the empiricist view that basic statements are infallible.
Karl Popper was a scientific realist against his will. Despite his own limitations regarding the forms of acceptable scientific reasoning and the extent of empirical evidence, he advocated a very real conception of scientific goals and outcomes. A significant contribution stems from his rejection of induction in empirical science.
Learn more about Karl Popper here;-brainly.com/question/14728038
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