Answer:
Explanation:
A supersaturated solution is unstable—it contains more solute (in this case, sugar) than can stay in solution—so as the temperature decreases, the sugar comes out of the solution, forming crystals. The lower the temperature, the more molecules join the sugar crystals, and that is how rock candy is created.
An oxygen gas is a diatomic molecule which means that each molecule is composed of 2 atoms. Its symbol is O2.
Each oxygen atom has a molar mass of 16 g/mol. The molar mass of oxygen gas is calculated below,
molar mass = 2 x (16 g/mol) = 32 g/mol
To determine the number of moles in 52.5 grams of oxygen, divide the given mass by the calculated molar mass.
n = 52.5 grams / (32 gram/ mol)
n = 1.64 moles
Thus, there are 1.64 moles of oxygen gas.
Answer:
Add Iodine-KI reagent to a solution or directly on a potato or other materials such as bread, crackers, or flour. A blue-black color results if starch is present. If starch amylose is not present, then the color will stay orange or yellow
The volume of one mole of any gas at Standard Temperature and Pressure (1 atm and 0 degrees Celsius [273K]) is 22.4 L.
Answer:
The solutions are ordered by this way (from lowest to highest freezing point): K₃PO₄ < CaCl₂ < NaI < glucose
Option d, b, a and c
Explanation:
Colligative property: Freezing point depression
The formula is: ΔT = Kf . m . i
ΔT = Freezing T° of pure solvent - Freezing T° of solution
We need to determine the i, which is the numbers of ions dissolved. It is also called the Van't Hoff factor.
Option d, which is glucose is non electrolyte so the i = 1
a. NaI → Na⁺ + I⁻ i =2
b. CaCl₂ → Ca²⁺ + 2Cl⁻ i =3
c. K₃PO₄ → 3K⁺ + PO₄⁻³ i=4
Potassium phosphate will have the lowest freezing point, then we have the calcium chloride, the sodium iodide and at the end, glucose.
