the mass percent of sugar in this solution is 46%.
Answer:
Solution given:
mass of solute=34.5g
mass of solvent=75g
mass percent=
=
The rate of dissolution of a solid solute into the solution decreases when you stop stirring it. Generally, stirring increases the dissolution rate of a solid into a solution. An example is coffee with sugar, the sugar dissolves faster when stirred versus when left to dissolve on its own.