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sergeinik [125]
3 years ago
8

Describe 3 methods to increase the rate of dissolution for sugar in a cup of tea

Chemistry
1 answer:
Xelga [282]3 years ago
8 0
1. Stirring. This will agitate the sugar and encourage it to dissolve. Stirring creates friction and motion, which in turn will create heat that pulls the sugar particles apart as they are given energy. 

2. Applying heat. As mentioned in the previous method. The application of heat gives extra energy to the sugar molecules which encourages it to pull apart and dissolve. 

3. Increase the surface area. Where more sugar particles are fully submerged in the tea or being surrounded by the tea, the rate of dissolution will increase. 
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Here are the answers in order:

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4. During a chemical change the mass is changing colors. This is a representation of a chemical change.

5. Oil is a non-renewable resource, so it cannot demonstrate the conservation of mass.

6. When the color of the substance has changed or when it explodes.

7. Reactants are the objects that react when in a chemical change.

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3. Because if it is no higher than 46mg and no lower than 32mg then it will follow on it's own.

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3 years ago
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Option D: Cations

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6 0
3 years ago
Which one has the largest atomic mass: K, Ca, or Sc
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If 27.50 mL of 0.120 M NaOH neutralizes 0.248 g of HAA, what is the molar mass of unknown amino acid
tino4ka555 [31]

Answer:

75.15 g/mol

Explanation:

First, let us look at the equation of reaction;

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From the balanced equation of reaction, 1 mole of NaOH is required to completely neutralize 1 mole of HAA.

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In order to find the molar mass of the unknown amino acid, recall that:

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