Answer:
4
Explanation:
1 is correct
Liquids have no definite shape as they take up the shape of the container. Thus, we can say a liquid has no shape of its own but rather has the shape of the container in which it is filled.
2 is correct
When the atmospheric temperature is increased, it also will increase the boiling point of the liquid
3 is correct
This is an extension of the statement 2. While we decrease the atmospheric pressure, we are also decreasing the boiling point
4 is incorrect
A liquid have a definite volume. When we say a volume is definite, it means the volume is fixed and does not change. The volume of liquids is definite for a particular mass of the liquid and does not change
The charge of an electron has a negative charge (-), while protons have a postivie (+) charge.
<u>Answer:</u> The above reaction is non-spontaneous.
<u>Explanation:</u>
For the given chemical reaction:
Here, nickel is getting reduced because it is gaining electrons and iron is getting oxidized because it is loosing electrons.
We know that:
Substance getting oxidized always act as anode and the one getting reduced always act as cathode.
To calculate the 
of the reaction, we use the equation:
Relationship between standard Gibbs free energy and standard electrode potential follows:
As, the standard electrode potential of the cell is coming out to be negative for the above cell. Thus, the standard Gibbs free energy change of the reaction will become positive making the reaction non-spontaneous.
Hence, the above reaction is non-spontaneous.
Answer:
Water's boiling point is higher than acetone's one due to the stronger intermolecular forces it has in liquid phase.
Explanation:
Hello.
In this case, since no options are given we can infer from the statement that due to water's higher boiling point than acetone we can conclude that when they are in liquid state, water has stronger intermolecular forces which allow its particles to be held in a stronger way in comparison to the acetone's molecules, for that reason, more energy will be required in order to separate them and promote the boiling process, which is attained via increasing the temperature. Besides, less energy will be required for the separation of the acetone's molecules in order to boil it when liquid, therefore, a lower temperature is required.
In such a way, we can sum up that water's boiling point is higher than acetone's one due to the stronger intermolecular forces it has in liquid phase.
Regards.
Answer:
Rutherford's atomic model explained how the electrons surrounded the nucleus of protons and neutrons. His model showed how J. J. Thomson's Plum Pudding model was incorrect.
