Explanation:
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
The longest hydrocarbon chain in the given compound is hexane, therefore it is the parent chain to be considered with one methyl group attached to the 3rd carbon and one chloro attached on the 2nd carbon, therefore the name of the compound is 2-chloro-3-methylhexane
Hello!
The correct answer is 1. KCI.
I really hope this helped you out! c:
