Answer:
q = - 2067.2 J of Heat is giving out when 85.0g of lead cools from 200.0 c to 10.0 c.
Explanation:
The Specific Heat capacity of Lead is 0.128 
This means, increase in temperature of 1 gm of lead by 
will require 0.128 J of heat.
Formula Used :
q = amount of heat added / removed
m = mass of substance in grams = 85.0 g
c = specific heat of the substance = 0.128
= Change in temperature
= final temperature - Initial temperature
= 10 - 200
= -
put value in formula
q = - 
On calculation,
q = - 2067.2 J
- sign indicates that the heat is released in the process
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Zn⁰ ----> Zn⁺² + 2e⁻ - oxidation
Hg⁺² + 2e⁻ ----> Hg⁰ - reduction
Zn loses 2 moles of electrons , and Hg gains 2 mole of electrons.
So, number of moles of electrons gained and lost during reaction is equal.
It's an ionic bond! Potassium is a cation, or a metal with a positive charge, and fluoride is an anion, or a nonmetal with a negative charge.
A covalent bond is the bond between two nonmetals.
Hope this helped!
Answer:
1) chemical indicators won't work above it's pH range so therefore it probably won't change colour.
2) the solution should be clear and colourless to see colour change.
3) indicators tend to be of low accuracy so it's not 100% reliable.
