Avocados and tomatoes were mainly eaten by the Aztecs and Maya.
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How did Mayans cook their food?</h3>
"Mayans cooking method includes digging a shallow pit, lining it with stones or clay balls.
Avocados and tomatoes were mainly eaten by the Aztecs and Maya, with different types of fruit. Corn was made into a kind of porridge, called atole in Mesoamerica and capita in Inca territory.
Avocados and tomatoes were mainly eaten by the Aztecs and Maya.
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When HCl is added to metal ions, metal chlorides are produced. In this problem, it is asked whether the given ions precipitate or not when added to HCl. According to the rule, all chlorides except Ag+, Pb 2+, Hg2 2+ are soluble. Hence the ion that would precipitate is only lead (II) ion.