Answer: An initial velocity
Explanation:
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Solution :
In the field of chemistry, the cationic polymerization is a kind of the chain growth polymerization where the cation initiator transfers the charge to the monomer and makes it more reactive. This kind of polymerization reaction is very sensitive to the temperature. With increase in temperature, the molecular weight as well as the reaction rate decreases rapidly.
Thus in the cationic polymerization of the 3,3-dimethyl-1-butene, the carbonation intermediate is formed and it rearranges itself. The attack o the 2nd alkene ca take place both the carbonations, so that random copolymer is formed.
<span>Starch and
cellulose have the same substance but different structures. They are both
polysaccharides. The basic unit of a polysaccharide is the glucose. Glucose,
which contains carbon, hydrogen, and oxygen, have two forms. The alpha-glucose
with an alcohol group attached to carbon 1 is down and the beta-glucose with
the alcohol group attached to carbon 1 is up. Starch is the alpha-glucose while
cellulose is the beta-glucose. Starches are linked into a straight chain whereas
the cellulose are connected like a pile of stack paper. When the human body
eats starch, it can digest the starch but not the cellulose because it has no
enzyme that can break it down. </span>