Question:
A chemistry student needs of 10 g isopropenylbenzene for an experiment. He has available 120 g of a 42.7% w/w solution of isopropenylbenzene in acetone. Calculate the mass of solution the student should use. If there's not enough solution, press the "No solution" button.
Answer:
The answer to the question is as follows
The mass of solution the student should use is 23.42 g.
Explanation:
To solve the question we note the following
A solution containing 42.7 % w/w of isopropenylbenzene in acetone has 42.7 g of isopropenylbenzene in 100 grams of the solution
Therefore we have 10 g of isopropenylbenzene contained in
100 g * 10 g/ 42.7 g = 23.42 g of solution
Available solution = 120 g
Therefore the quantity to used from the available solution = 23.42 g of the isopropenylbenzene in acetone solution.
Salt solution such as sodium chloride (NaCl) conducts an electric current because it has ions in it that have the freedom to move about in solution. ... On the other hand, sugar solution does not conduct an electric current because sugar (C12H22O11) dissolves in water to produce sugar molecules
Potassium hypochlorite when dissolved in water would dissociate into ions namely the potassium ions and the hypochlorite ions. Furthermore, hypochlorite ions would interact with water molecules and would decompose further. The dissociation reactions are as follows:
KClO <=> K+ + ClO-
ClO- + H2O <=> HOCl + OH-
Adding the two reactions, would give
KClO + ClO- + H2O = K+ + HOCl + OH- + ClO-
The two ClO- ions in both sides would cancel giving us the net ionic equation:
KClO + H2O = K+ + HOCl + OH-
Answer:
Oxygen in hydrogen peroxide oxidizes from -1 to 0.
Explanation:
Oxidation is the loss of electrons. The specie which is oxidized has has elevation in its oxidation state as compared in the reactant and the products.
The given reaction is shown below as:
Manganese in 
has oxidation state of +7
Manganese in 
has an oxidation state of +2
It reduces from +7 to +2
Oxygen in hydrogen peroxide has an oxidation state of -1.
Oxygen in molecular oxygen has an oxidation of 0.
Thus, oxygen in hydrogen peroxide oxidizes from -1 to 0.
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
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