Answer:
If it is a solid, liquid or gas
Explanation:
Answer:
The correct answer is - a. Fluorine is the leaving group in Sarin.
Explanation:
A leaving group is a group that leaves a complete negative charge in heterolytic cleavage when it separates out from the molecule. Sarine reacts with the active site of the enzyme acetylcholinesterase that is essential for nerve transmission.
In this given case, Sarin that is an acid fluoride and ester of methyl phosphonic acid, the fluorine atom is present is the one that leaves with a complete negative charge, therefore, fluorine is the leaving group in Sarin.
Thus, the first option is correct that Fluorine is the leaving group in Sarin.
Answer:
Collagen is a "fibrous proteins" present in the extracellular matrix.
Explanation:
Protein are made up of hundreds or thousands of smaller units called amino acids and is made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. Proteins are organic molecules found in living organisms.
There are three types of proteins; fibrous, globular, and membrane.
Collagen which is a fibrous proteins, form muscle fiber, tendons, connective tissue and bone.
Collagen are naturally occurring proteins that consist of single molecules made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
The synthesis of collagen occurs in two stages: intracellular and extracellular.
Collagen is an abundant connective tissues such as cartilage, tendons, bones, and ligaments. Collagen is a contributing factor to variation in meat tenderness and texture.
Answer: 0.13mol
Explanation:Please see attachment for explanation
Physical Properties<span>: </span>Physical properties<span> can be observed or measured without changing the composition of matter. </span>Physical properties<span> are used to observe and describe matter. so physical changes are the change in temperature of the land and the evaporation of water and change humidity of the air. chemical change is the ripening of the orange</span>
