Explanation:
You may not realise it, but you come across aldehydes and ketones many times a day. Take cakes and biscuits, for example. Their golden, caramelised crust is formed thanks to the Mailliard reaction. This is a process that occurs at temperatures above 140° C, when sugars with the carbonyl group in foods react with nucleophilic amino acids to create new and complex flavours and aromas.
Another example is formaldehyde. Correctly known as methanal, it is the most common aldehyde in industry. It has multiple uses, such as in tanning and embalming, or as a fungicide. However, we can also react it with different molecules to make a variety of more useful compounds. These include polymers, adhesives and precursors to explosives. But how do aldehydes and ketones react, and why?You should remember from Aldehydes and Ketones that they both contain the carbonyl functional group , . This is a carbon atom joined to an oxygen atom by a double bond. Let's take a closer look at it.
If we compare the electronegativities of carbon and oxygen, we can see that oxygen is a lot more electronegative than carbon.
The calculated molar volume would decrease as CO2 would escape
Answer: Extensive properties, such as mass and volume, depend on the amount of matter being measured. Intensive properties, such as density and color, do not depend on the amount of the substance present. Physical properties can be measured without changing a substance's chemical identity.
Answer:
D: Increasing the amount of water.
Explanation:
Choice A: increasing the pressure can force the liquid to stay a liquid and affect the boiling point (decrease it).
Choice B and C: both involve colligative properties, adding a solute to water will increase the boiling point of water.
Choice D: just having more water does not change the boiling point of the water as this minimize the effect of any external factor.
<em>So, the right choice is: D: Increasing the amount of water.</em>
Since there are no given items, I will give a general answer. Energy....or the lack of it. Examples: Heat, electricity, force (when an item is moving and it impacts something, it heats up...friction is an example of this), etc