When pure HA is added to the buffer, the buffer component ratio and the pH decrease.
<h3>State and explain the relative change in the pH and in the buffer-component concentration ratio, [NaA]/[HA] for the dissolve of pure HA in the buffer.</h3>
When pure HA is added to the buffer, the buffer component ratio and the pH decrease. The added HA increases the concentrations of NA and HA. However, there is a greater relative increase in the concentration of HA. Hence, the ratio of [NaA]/[HA] decreases, causing the solution to become more acidic.
The capacity of a buffer to withstand pH change is measured. The concentration of the buffer's components namely, the acid and its conjugate base determine this ability. Greater buffer capacity is associated with higher buffer concentration.
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Answer:
Mass is conserverd
Explanation:
Any chemical reaction must follow the law of conservation of mass. Meaning that mass cannot be created nor destroyed. Since all chemical reactions must follow this law, no matter what reaction happens, mass is conserved.
Answer:
b
Explanation:
[H3O+] = 10-pH = 10-3.4 ≅ 3.981 x 10^-4 moles/liter
If P=M*V than P=30kg*5m/s. P=150.
P=momentum
M=mass
V=Velocity
Now the last time i have done physics was last year. but i'm pretty confident in this answer. Hope this helps!
Change of state occurs when heat is supplied or removed from a substance.
<h3>What is change of state?</h3>
Change of state refers to the changes that occur when a substance changes from one physical state to another due to changes in its temperature.
It is also known as phase change.
Phase Change can also be defined as change from one state to another without a change in chemical composition.
Some of the phase changes include:
- Freezing: when liquid changes to solid
- Condensation: when gas changes to liquid
- Melting: when solid changes to liquid
- Evaporation: when liquid changes to gas
The other terms associated with phase change include:
- Boiling point: the temperature at which vapor pressure becomes high that causes bubbles to form inside the body of the liquid
- Freezing point: temperature wherein a liquid solidifies
- Melting point: the temperature at which solid turns into a liquid.
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