Many of the actual chemicals in flower petals that give them their different colors are called anthocyanins. These are water-soluble compounds that belong to a bigger class of chemicals known as flavonoids. Anthocyanins are responsible for creating the colors blue, red, pink, and purple in flowers.
Answer:
The monosaccharides, amino acids, bile salts, vitamins, and other nutrients are absorbed by the cells of the intestinal lining
Explanation:
Answer:
(a) 0.047 g (b) 0.0016 oz (c) 0.0001 lb
Explanation:
The given mass of the sodium in the slice = 47 mg
(a) Mass has to be calculated in grams
The conversion of mg to g is shown below as:
1 mg = 10⁻³ g
So,
<u>Mass of sodium = 47 × 10⁻³ g = 0.047 g</u>
(b) Mass has to be calculated in ounces
The conversion of ounces to g is shown below as:
453.6 g = 16 oz
Or,
1 g = 16 / 453.6 oz
So,
<u>Mass of sodium = (0.047 × 16) / 453.6 oz = 0.0016 oz</u>
(c) Mass has to be calculated in pounds
The conversion of pounds to g is shown below as:
1 lb = 453.6 g
Or,
1 g = 1/ 453.6 lb
So,
<u>Mass of sodium = (0.047 × 1) / 453.6 oz = 0.0001 lb</u>