Answer:
undergo death as result of the water loss from cell
Explanation:
The ingredients such as honey, jellies, Jams, preserves and other food which have high sugar content are contaminated hardly by the bacteria because due to the presence of high amount of the sugar and carbohydrates, the solution of the them becomes hypertonic in nature and if a bacteria acts on such solution, the result is the loss of the water from their cell and ultimately the bacteria dies. So, they remain fresh even if their containers are left open at the room temperature.
Answer:
Climate of Georgia. Maritime tropical air masses dominate the climate in summer, but in other seasons continental polar air masses are not uncommon.
Explanation:
Answer:
The oxidation number of an atom is the charge it appears to have when you count the electrons according to some arbitrary rules. The oxidation number of an atom depends on the other atoms in the substance.
Explanation:
For example, In KCl, the oxidation number of Cl is 0.
Answer:
Explanation:
'meters per second squared'
You can always search this up.
Answer:
In both cases, that is the mass of 6.02 × 1023 representative particles. The representative particle of CO2 is the molecule, while for Na2S, it is the formula unit.
Explanation:
