A substance that undergoes change during a reaction, usually from coming in contact with another substance
The heat transfer just occurred is mainly conduction.
Conduction happens when two objects are in contact with each other. In the hotter object, the molecules and/or free electrons have a higher kinetic energy, thus they'll travel and collide into other molecules, resulting in spreading the energy to the other object.
The heat transfer happens until thermal equilibrium, where both objects have the same temperature and their molecules have the same kinetic energy rate.
In addition, radiation is also happening since everything that has a higher temperature than the environment is a net emitter. They release electromagnetic waves that turn out to be radiation. These occur even without the presence of air.
Answer:
aldehyde
carbon-1
ketone
carbon-2
Explanation:
Monosaccharides are colorless crystalline solids that are very soluble in water. Moat have a swwet taste. D-Fructose is the sweetest monosaccharide.
In the open chain form, monosaaccharides have a carbonuyl group in one of their chains. If the carbonyl group is in the form of an aldehyde group, the monosaccharide is an aldose; if the carbonyl group is in the form of a ketone group, the monosaccharide is known as a ketose. glucose is an aldose while fructose is a ketose.
In D-glucose, there is an aldehyde functional group, and the carbonyl group is at carbon-1 when looking at the Fischer projection.
In D-fructose, there is a ketone functional group, and the carbonyl group is at carbon-2 when looking at the Fischer projection.
Jonathan is not correct because it has to be a trait that is learned.
So in that case Jonathan has to say that this is not an inherited trait it is learned by most people.
Answer:
Molar mass
Explanation:
This is a counting unit which represents the mass in grams of a substance that make up one mole of the substance. This mass is calculated as follows:
Molar mass = Mass/ Number of moles
Units: grams/mol
