Twice as much more will the freezing point of water be lowered in beaker a than in beaker b.
<h3>What determines freezing point?</h3>
A liquid's freezing point rises if the intermolecular interactions between its molecules are strong. The freezing point, however, drops if the molecules of inter - molecular are minimal. The process through which a substance transforms from a liquid into a solid is known as freezing.
<h3>How significant is freezing point?</h3>
Freezing points play a big role in occupational safety. A chemical may perhaps turn harmful if held below its freezing point. A critical safety benchmark for assessing the effects of worker exposure to cold environments is the freezing point.
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<h3>
Answer:</h3>
2.0 mol C₆H₁₂O₆
<h3>
General Formulas and Concepts:</h3>
<u>Math</u>
<u>Pre-Algebra</u>
Order of Operations: BPEMDAS
- Brackets
- Parenthesis
- Exponents
- Multiplication
- Division
- Addition
- Subtraction
<u>Chemistry</u>
<u>Atomic Structure</u>
- Avogadro's Number - 6.022 × 10²³ atoms, molecules, formula units, etc.
<u>Stoichiometry</u>
- Using Dimensional Analysis
<h3>
Explanation:</h3>
<u>Step 1: Define</u>
1.2 × 10²⁴ molecules C₆H₁₂O₆ (glucose)
<u>Step 2: Identify Conversions</u>
Avogadro's Number
<u>Step 3: Convert</u>
- Set up:

- Divide:

<u>Step 4: Check</u>
<em>Follow sig fig rules and round. We are given 2 sig figs.</em>
1.99269 mol C₆H₁₂O₆ ≈ 2.0 mol C₆H₁₂O₆
Answer:
1 (348) (D2) = 273 (2.05) (0.805) D2= 1.29 g/L
Explanation: