Answer:
100 C or 212 F
Explanation:
That is the boiling point for liquid so both gas and liquid are presented.
The amino acid and which atom which has most to do with myoglobin’s ability to bind o2 is <u>histidine</u> and <u>haemoglobin</u> respectively
<h3>What is amino acid?</h3>
Amino acids simply refers to those molecular substances which combine together to form proteins. However, they are the end products of protein digestion
So therefore, the amino acid and which atom which has most to do with myoglobin’s ability to bind o2 is histidine and haemoglobin respectively
Learn more about amino acids:
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Answer:
divergent
Explanation:
I believe it is divergent.
