You can solve this problem through dimensional analysis.
First, find the molar mass of NaHCO3.
Na = 22.99 g
H = 1.008 g
C = 12.01 g
O (3) = 16 (3) g
Now, add them all together, you end with with the molar mass of NaHCO3.
22.99 + 1.008 + 12.01 + 16(3) = 84.008 g NaHCO3. This number means that for every mole of NaHCO3, there is 84.008 g NaHCO3. In simpler terms, 1 mole NaHCO3 = 84.008 g NaHCO3.
After finding the molar mass of sodium bicarbonate, now you can use dimensional analysis to solve for the number of moles present in 200. g of sodium bicarbonate.
Cross out the repeating units which are g NaHCO3, and the remaining unit is mole NaHCO3
200. * 1 = 200
200/ 84.008 = 2.38
Notice how there are only 3 sig figs in the answer. This is because the given problem only gave three sig figs.
Your final answer is 2.38 mol NaHCO3.
I believe that the chemical formula for an acid often begins with H, which means C is your answer.
Answer:
B. N, O, F
Explanation:
Elements in same row of periodic table will have same number of orbitals.
In option A C and D elements are of different row due to which they posses different number of orbitals.
But in option B. N, O, F are in second row of periodic table so same orbitals.
Answer:
Q = m.c. ΔT
Explanation:
When temperature is changed the heat evolved or absorbed are calculating by following formula.
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
Specific heat capacity:
It is the amount of heat required to raise the temperature of one gram of substance by one degree.
When temperature is decreased heat is evolved and negative sign is added into Q value.
When temperature is increased heat is absorbed by system and positive sign is added with Q value.
Answer:
A biological membrane can be described as a membrane which encloses a cell. It separates a cell from the outer environment.
The main components of a biological membrane include proteins, lipids and carbohydrates. The carbohydrates either attach to lipids forming glycolipids or they attach to proteins forming glycoproteins.
The structure of a biological membrane constitutes of phosphate heads and tails which are made of fatty acids. The membrane contains a phospholipid bilayer.