The law of conservation of mass is must be applied when cooking.
<h3>What is conservation of mass?</h3>
Law of conservation of mass states that mass of any substance will change into another form without any loss of mass, means destroying of mass is impossible.
When we cook food then mass of conservation is applied there, for example we are boiling pulses with water then in that case the amount of formed liquid pulses is equal to the initial mass of solid pulse with water.
Hence law of conservation of mass is applicable during cooking.
To know more about conservation of mass, visit the below link:
brainly.com/question/13664411
#SPJ1
Answer:
The yield of hydrogen decreases
Explanation:
The Haber process is exothermic. The equation of the Haber process is;
N2(g) + 3H2(g) --------> 2NH3(g) ΔH = -ve
Now, if we maintain a constant temperature, the number of volumes will affect the yield of products as follows;
The higher the pressure the lesser yield of hydrogen because the increase in pressure shifts the equilibrium position towards the right hand side.
It is made of liquidy molten iron that is very hot.
Answer:
Commas are used to divide or separate parts of a sentence in order to make the meaning clear and the sentence easier to read. They mark a brief pause in the sentence, usually at a point where you would naturally pause if you were speaking rather than writing.
Explanation:
can i get brainly g?
The balanced equation would be
3H2 + N2 ———> 2NH3
