the water wants to give the electricity to you because it doesn't want any more electrons it throws them away and gives them to your body
Answer:
Hypsochromic shift.
The second solvent is more polar.
Explanation:
Compound A + Solvent 1 = red
Compound A + Solvent 2 = orange
Since orange has a smaller wavelength than red, the electronic transition observed when the compound A is dissolved in solvent 2 has a higher energy.
A band transition to a lower wavelength and higher energy is called a hypsochromic shift.
The change in the color due to the solvent is called solvatochromism. Usually, when the hypsochromic shift is observed (negative solvatochromism) it means that the solvent is more polar.
Frequency is represented by f in the formula v=fπ. Where π is wavelength , f is frequency and v is velocity. Frequency is the number of waves passing per unit time.
Answer:
Initial rate of the reaction when concentration of hydrogen gas is doubled will be 
.
Explanation:
Rate law says that rate of a reaction is directly proportional to the concentration of the reactants each raised to a stoichiometric coefficient determined experimentally called as order.
Initial rate of the reaction = R = 
![R = k\times [N_2][H_2]^3](https://tex.z-dn.net/?f=R%20%3D%20k%5Ctimes%20%5BN_2%5D%5BH_2%5D%5E3)
![4.0\times 10^5 M/s=k\times [N_2][H_2]^3](https://tex.z-dn.net/?f=4.0%5Ctimes%2010%5E5%20M%2Fs%3Dk%5Ctimes%20%5BN_2%5D%5BH_2%5D%5E3)
The initial rate of the reaction when concentration of hydrogen gas is doubled : R'
![[H_2]'=2[H_2]](https://tex.z-dn.net/?f=%5BH_2%5D%27%3D2%5BH_2%5D)
![R'=k\times [N_2][H_2]'^3=k\times [N_2][2H_2]^3](https://tex.z-dn.net/?f=R%27%3Dk%5Ctimes%20%5BN_2%5D%5BH_2%5D%27%5E3%3Dk%5Ctimes%20%5BN_2%5D%5B2H_2%5D%5E3)
![R'=8\times k\times [N_2][H_2]^3](https://tex.z-dn.net/?f=R%27%3D8%5Ctimes%20k%5Ctimes%20%5BN_2%5D%5BH_2%5D%5E3)
Initial rate of the reaction when concentration of hydrogen gas is doubled will be .
I don't think so. "It's not a matter of pigment discrimination: Red and yellow bell peppers are essentially just green peppers that have been allowed to ripen"
