Electrons were discovered by cathode ray
(2)H2 +O2=(2)H2O
Hydrogen gas and oxygen gas yield water.
Based on the table "Fatty acid composition of some common edible fats and oils" from http://www.scientificpsychic.com/fitness/fattyacids1.html, 85% of the total fatty acid residues of olive oil are fatty acids containing 18 carbons in their structure.
These fatty acids are stearic acid (3%), which is saturated, oleic acid (71%), which is monounsaturated, and linoleic and alpha-linoleic acid (10% and 1%, respectively), which are polyunsaturated.
Answer:
Kc = 3.1x10²
Explanation:
At equilibrium, the velocity of product formation is equal to the velocity of reactants formation. For a generic reaction, the equilibrium constant (Kc) is:
aA + bB ⇄ cC + dD
![Kc = \frac{[C]^c*[D]^d}{[A]^a*[B]^b}](https://tex.z-dn.net/?f=Kc%20%3D%20%5Cfrac%7B%5BC%5D%5Ec%2A%5BD%5D%5Ed%7D%7B%5BA%5D%5Ea%2A%5BB%5D%5Eb%7D)
Where [X] is the molar concentration of X, and the solid substances are not considered (because it's activity is 1, for the other substances, the activity is substituted for the molar concentration, which forms the equation above).
For the reaction given, let's make an equilibrium chart:
Fe³⁺(aq) + SCN⁻(aq) ⇄ FeSCN²⁺(aq)
1.1*10⁻³ 8.2*10⁻⁴ 0 <em> Initial</em>
-x -x +x <em>Reacts</em> (stoichiometry is 1:1:1)
1.1*10⁻³ -x 8.2*10⁻⁴ -x x <em> Equilibrium</em>
x = 1.8*10⁻⁴ M, so the molar concentrations at equilibrium are:
[Fe⁺³] = 1.1*10⁻³ - 1.8*10⁻⁴ = 9.2*10⁻⁴ M
[SCN⁻] = 8.2*10⁻⁴ - 1.8*10⁻⁴ = 6.4*10⁻⁴ M
[FeSCN⁺²] = 1.8*10⁻⁴ M
Kc = [FeSCN⁺²]/([Fe⁺³]*[SCN⁻])
Kc = (1.8*10⁻⁴)/(9.2*10⁻⁴*6.4*10⁻⁴)
Kc = 306 = 3.1x10²