Answer: 0.38
Step-by-step explanation:
Since the variable x is represented by a standard normal distribution, the probability of x > 0.3 will be calculated thus:
P(x > 0.3)
Then, we will use a standard normal table
P(z > 0.3)
= 1 - p(z < 0.3)
= 1 - 0.62
= 0.38
Therefore, p(x > 0.3) = 0.38
The probability of x > 0.3 is 0.38.
In an arithmetic sequence, the difference between consecutive terms is constant. In formulas, there exists a number
such that

In an geometric sequence, the ratio between consecutive terms is constant. In formulas, there exists a number
such that

So, there exists infinite sequences that are not arithmetic nor geometric. Simply choose a sequence where neither the difference nor the ratio between consecutive terms is constant.
For example, any sequence starting with

Won't be arithmetic nor geometric. It's not arithmetic (no matter how you continue it, indefinitely), because the difference between the first two numbers is 14, and between the second and the third is -18, and thus it's not constant. It's not geometric either, because the ratio between the first two numbers is 15, and between the second and the third is -1/5, and thus it's not constant.
Answer:
3X/20 (option a) of the pastries submitted by Rashid and Mikhail were brushed with butter
Step-by-step explanation:
Rashid pastries (R)
Mikhail pastries (M)
Rashid and Mikhail submitted a total of x pastries
R+M=x (I)
Rashid made 2/3 as many pastries as Mikhail
(2/3)*R=M (II)
Using II in I
R+(2/3)*R=x
(5/3)*R = x
R=(3/5)*x (III)
Using III in I
(3/5)*x+M=x
M=x-(3/5)*x
M=(2/5)*x (IV)
Mikhail filo dough (MF)
Mikhail shortcrust dough (MS)
Rashid filo dough (RF)
Rashid shortcrust dough (RS)
Mikhail used filo dough for all of his pastries
MF=M
MS=0
Rashid used shortcrust dough for all of his pastries
RS=R
RF=0
Filo dough (FD)
FD=RF+MF=0+MF=MF=M (V)
5/8 of the filo dough pastries were brushed with olive oil
pastries brushed with olive oil (OI)
(5/8)*FD=OI
Using V
(5/8)*M=OI
Using IV
(5/8)*(2/5)*x=OI
(1/4)*x=OI (VI)
pastries brushed with butter (B)
Pastries made out of filo dough are brushed with either olive oil or butter (but not both)
FD=OI+B
B=FD-OI
Using V and VI
B= M - (1/4)*x
Using IV
B = (2/5)*x - (1/4)*x
B= (3/20)*x
3X/20 (option a) of the pastries submitted by Rashid and Mikhail were brushed with butter
(B) x = 40
Step-by-step explanation:
4x + 20 = 180
4x = 160
x = 40