Answer:
LEAN DOUGHS
Explanation:
A lean dough is a dough low in fat and sugar. Hard crust breads and rolls such as French and Italian breads and pizza crusts. Other white and whole wheat breads and dinner rolls. These are higher in fat and sugar and sometimes contain eggs and milk solids, because they are richer, they have a softer crust.
Answer:
ATP—Adenosine triphosphate, a nucleotide which is the most important short-term energy storage compound in cells. It is the “energy currency” of the cell, necessary for practically all metabolic activities. Carbohydrate—A type of organic molecule made of carbon, hydrogen, and oxygen.
Answer:
D. 1
Explanation:
Hydrogen is the chemical element with the symbol H and atomic number 1. With a standard atomic weight of 1.008, hydrogen is the lightest element in the periodic table. Hydrogen is the most abundant chemical substance in the Universe, constituting roughly 75% of all baryonic mass.
