Answer:
the mass of the lipid content, to the nearest hundredth of a kg, in this solution =0.46 kg
Explanation:
Total heat content of the fat = heat content of water +heat content of the lipids
Let it be Q
the Q= (mcΔT)_lipids + (mcΔT)_water
total mass of fat M= 0.63 Kg
Q= heat supplied = 100 W in 5 minutes
ΔT= 20°C
c_lipid= 1700J/(kgoC)
c_water= 4200J/(kgoC)
then,
solving the above equation we get
m= 0.46 kg
the mass of the lipid content, to the nearest hundredth of a kg, in this solution =0.46 kg
Answer:
C) only part of the bandwidth of the AM signal is amplified, causing some of the sideband information to be lost and distortion results.
Explanation:
Selectivity is the ability of a receiver to respond only to a specific signal on a wanted frequency and reject other signals nearby in frequency.
If a receiver is overly selective, only part of the bandwidth of the AM signal is amplified, causing some of the sideband information to be lost and distortion results. Whereas, if a receiver is underselective, the receiver can pick different signals on different frequencies at the same time.
Answer:
Less friction
Explanation:
Paolo's bike is too difficult to pedal because there is too much friction in the mechanisms of the bike. To reduce friction, Paolo must oil the chain. This will make the bike run much more smoothly and allow for easier pedalling.
<span>So when two metals of equal mass but different heat capabilities are subjected to same heat quantity, the metal with higher heat capacity have the small temperature change. Heat supplied is determined as heat capacity of the metal times the change in temperature.</span>
Answer:
<h3>They eat meat and vegetation. </h3>
