Answer:
A physical property is a characteristic of matter that is not associated with a change in its chemical composition.Examples of physical properties include density, color, hardness, melting and boiling points, and electrical conductivity. We can observe some physical properties, such as density and color, without changing the physical state of the matter observed.
Answer:
This has some interesting History in it.
Peat moss was once pounded into a sort of brick; sometimes with a little coal, these bricks were put to dry, and used for fuel.
The “Historical” part is in the name. I won’t go into why, ‘cause I type so slow and it is “extra”, but the peat, or coal, being TRULY organic, (that is made from plants) and burned as fuel is called “carbonixation”.
Explanation: Sort of a “Carbon + Oxidation”; many things in Chemistry have strange names that seem at first to make no sense; like “essence of Hartshorn”, is Ammonia (or ammonium hydroxide). A Hart is/was a type of deer in England and that area, and amines in the horn, when distilled, would yield Ammonia, “The Essence of Hartshorn”. Even the term “aromatic” has a long History, as do many compounds and nomenclature.
I hope that will do it.
Electrons per shell: 2, 8, 5
hope this helps x
would love to have brainliest! :)
To determine the number of ounces of the chocolate cereal that you have eaten, the operation that needs to be performed is simply the multiplication of the initial number of ounce in the box of cereal and the decimal equivalent of the given percentage. If we let n be the answer,
n = (13 oz)(0.45)
Simplifying, this will give us the answer which is equal to 5.85 oz.
<em>Answer: 5.85 oz. </em>
The Answer is the Mendeleev left several blanks in the periodic table for the elements that had yet to be discovered.
Periodic table is an arrangement of chemical elements in a table made up of rows and columns, rows are called periods and columns are known as groups.
In 1869, Dimitri Mendeleev who was a Russian Chemist published first organized periodic table.
