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Serhud [2]
3 years ago
11

The enthalpy of vaporization (ΔH°vap) of benzene is 30.7 kJ/mol at its normal boiling point of 353.3 K. What is ΔS°vap at this t

emperature? a. 383 J/(mol·K) b. 0.0115 J/(mol·K) c. 86.9 J/(mol·K) d. 0.087 J/(mol·K) e. 11.5 J/(mol·K)
Chemistry
1 answer:
vazorg [7]3 years ago
8 0

<u>Answer:</u> The correct answer is Option c.

<u>Explanation:</u>

Vaporization is defined as the physical process in which liquid particles get converted to gaseous particles.

Liquid\rightleftharpoons Gas

The value of standard Gibbs free energy is 0 for equilibrium reactions.

To calculate \Delta S^o_{vap} for the reaction, we use the equation:

\Delta S^o_{vap}=\frac{\Delta H^o_{vap}}{T}

where,

\Delta S^o_{vap} = standard entropy change of vaporization

\Delta H^o_{vap} = standard enthalpy change of vaporization = 30.7 kJ/mol = 30700 J/mol    (Conversion factor: 1 kJ = 1000 J)

T = temperature of the reaction = 353.3 K

Putting values in above equation, we get:

\Delta S^o_{vap}=\frac{30700J/mol}{353.3K}=86.9J/(mol.K)

Hence, the correct answer is Option c.

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Yes, wind and temperature are responsible for the spreading of fire.

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Many biochemical processes are described as coupled reactions. which of the following statements are true? 1 the first step is e
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On the basis of the information above, a buffer with a pH = 9 can best be made by using
telo118 [61]

Answer:

D H2PO4– + HPO42–

Explanation:

The acid dissociation constant for \mathbf{H_3PO_4 , H_2PO^{-}_4 ,  HPO_4^{2-}} are \mathbf{7\times 10^{-3}, \ \ 8\times 10^{-8} ,\ \  5\times 10^{-13}} respectively.

\mathbf{pka (H_3PO_4) = -log (7\times 10^{-3} )=2.2}

\mathbf{pka (H_2PO_4^-) = -log (8\times 10^{-8} )=7.1}

\mathbf{pka (HPO_4^{2-}) = -log (5\times 10^{-13} )=12.3}

The reason while option D is the best answer is that, the value of pKa for both

\mathbf{H_2PO^{-}_4 ,\  \& \  HPO_4^{2-}} lies on either side of the desired pH of the buffer. This implies that one is slightly over and the other is slightly under.

Using Henderson-Hasselbach equation:

\mathbf{pH = pKa + log \Big( \dfrac{HPO_4^{2-}}{H_2PO_4^-} \Big)}

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5 0
3 years ago
Read 2 more answers
In the titration of wine to determine the acid concentration, 10.0 mL of wine was placed in a beaker and diluted with 40.0 mL of
BARSIC [14]

Answer:

0.0042 M is the molarity of tartaric acid in this sample of wine.

Explanation:

To calculate the concentration of acid, we use the equation given by neutralization reaction:

n_1M_1V_1=n_2M_2V_2

where,

n_1,M_1\text{ and }V_1 are the n-factor, molarity and volume of acid which is tartaric acid

n_2,M_2\text{ and }V_2 are the n-factor, molarity and volume of base which is NaOH.

We are given:

n_1=2\\M_1=?\\V_1=10.0+40.0 mL=50.0 mL\\n_2=1\\M_2=0.051 M M\\V_2=8.20 mL

Putting values in above equation, we get:

2\times M_1\times 50.0 mL=1\times 0.051 M\times 8.20 mL

M_1=\frac{1\times 0.051 M\times 8.20 mL}{2\times 50.0 mL}=0.0042 M

0.0042 M is the molarity of tartaric acid in this sample of wine.

6 0
3 years ago
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