Answer:
The answer would be at 120°C
Answer:
The concentration of the solution is 5.8168 ×
mol.
Explanation:
Here, we want to calculate the concentration of the solution.
The unit of this is mol/dm^3
So the first thing to do here is to calculate the number of moles of the solute present, which is the number of moles of AlCO3
The number of moles = mass/molar mass
molar mass of AlCO3 = 27 + 12 + 3(16) = 27 + 12 + 48 = 87g/mol
Number of moles = 33.4/87 = 0.384 moles
This 0.384 moles is present in 660 L
x moles will be present in 1 dm^3
Recall 1 dm^3 = 1L
x * 660 = 0.384 * 1
x = 0.384/660 = 0.00058168 = 5.8168 * 10^-4 mol/dm^3
A lot of cooking involves chemistry and is essentially a series of chemical reactions. Knowing about this kitchen chemistry can help you to understand much more about what’s happening – and why your recipes sometimes go wrong.Bananas turning brown is kitchen science.Why curry is hot uses chemical formulas.What happenes when meat cooks involves chemical formulas.Why popcorn pops inovopves chemical formulas.And,why honey is good for sore throats involves chemical formulas.
Chemical because the first thing disappeared and changed into something completely different. Because you got something new from what you started with, it is chemical.
Idk why its pumpkin spice latte but I'm not going to judge. I prefer drinking bleach.
Answer:
B) They are made up of particles that travel in a curved path when in motion.
Explanation:
We know that gas, being a state of matter, is made up of particles. John Dalton's solid-sphere model was proven to be incorrect by Ernest Rutherford's gold foil experiment.
These particles do NOT always move very slowly. There are multiple different factors that affect the speed of the particles such as temperature or concentration.