Answer:
the stabilization of the negative charge in orbitals with higher s character
Explanation:
Acetylide anion is a carbon anion compound or popularly called carbanion. Now Acetylide anion is sp hybridized. However acetylide anion tends to be more acidic as we move from sp³ to sp, hence acidicity increases, which makes sp to have the highest acidity and become the most stable.
So, we can conclude that the acetylide anion is more acidic due to the stabilization of the negative charge in orbitals with higher s character and as the s character increases, acidic nature of acetylide anion also increases.
The crushed tablets would stop bubbling/fuzzing first because it has a smaller surface area which means that it would dissolve before the uncrushed tablets which has a larger surface area.
Monosaccharides are the simplest unit of carbohydrates. They're composed of carbon, hydrogen, and oxygen atoms, and they cannot be broken down further since they are already in their simplest form. Their general formula is (CH2O)n, where n is any number equal or greater than 3.
