Answer:
A Broad View of Concept Modeling
Establishing Key Relationships
Levels of Concept Modeling
Explanation:
The 2 in front of 
in 
is <u>Coefficient.</u>
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The 
after 
in the same equation is <u>sub </u><u>script</u><u>.</u>
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There are two atoms of in 
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First of all, as you seen the gases are noble which means that will not react with each other and in this case each gas create individual pressure.
P
= total pressure
P
= pressure of neon
P
= pressure of argon
P
= pressure of helium {which is required}
P = P + P + P
1.25 = 0.68 + 0.35 + P
P = 1.25 - [0.68 + 0.35] = 0.22 atm
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
