A reaction mechanism must ultimately be understood as a "blow-by-blow" description of the molecular-level events whose sequence leads from reactants to products. These elementary steps (also called elementary reactions) are almost always very simple ones involving one, two, or [rarely] three chemical species which are classified
It is common knowledge that chemical reactions occur more rapidly at higher temperatures. Everyone knows that milk turns sour much more rapidly if stored at room temperature rather than in a refrigerator, butter goes rancid more quickly in the summer than in the winter, and eggs hard-boil more quickly at sea level than in the mountains. For the same reason, cold-blooded animals such as reptiles and insects tend to be noticeably more lethargic on cold days.
Thermal energy relates direction to motion at the molecular level. As the temperature rises, molecules move faster and collide more vigorously, greatly increasing the likelihood of bond cleavages and rearrangements as described above.
Answer:
False
Explanation:
The correnct chain is labeled Maize, Goat, Man.
Answer:
CuBr₂(aq) + Pb(CH₃COO)₂(aq) → Cu(CH₃COO)₂(aq) + PbBr₂ (s)↓
Explanation:
We identify the reactants:
CuBr₂ and Pb(CH₃COO)₂
The products will be: Cu(CH₃COO)₂ and PbBr₂
You may know these information:
Salts from acetate are soluble.
Bromide can make solid salts with these cations: Ag⁺, Pb²⁺, Hg₂²⁺, Cu⁺
PbBr₂ is formed, so this will be our precipitate
The equation is:
CuBr₂(aq) + Pb(CH₃COO)₂(aq) → Cu(CH₃COO)₂(aq) + PbBr₂ (s)↓
Answer:
A
Explanation:
Molecules of a gas are relatively more compressible than those of liquids and solids because they are relatively far apart without any intermolecular forces between them. However, at lower temperature and higher pressure, there is now a significant intermolecular interaction between the gas molecules and they are no longer relatively far apart. Hence they are more compressible than liquids and solids which already possess significant intermolecular interaction and thus a definite volume.
