Answer:
Part A:
"360 grams of NaCl can be dissolved in 1 L water. So, 2000 grams sugar can be dissolved in 1 L water then we can say that the solubility of salt is lesser in water as to sugar and both heightened by increasing the temperature. If we make a batch of 800 L we can add sugar, 1600 kg at 25 0c. We can add salt is 288 kg at 25 0c and the ingredient tomato is having low solubility."
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/8061-describe-the-sequence-of-adding-ingredients-to-make-the-recipe.html
Part B:
'Manufacturers can generate new value minimize cost and increase operational stability by focusing on 4 broad areas; Management, Supply Circle, Product Design, and Value Recovery.'
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/2807911-what-changes-could-be-made-to-optimize-the-manufacturing-process.html
what is the answer to what there is nothing here
Answer:
1.7 * 10^-5
Explanation:
1- get the number of moles of PbCl2:
number of moles = mass / molar mass
number of moles = 0.45 / 278.1 = 1.618 * 10^-3 moles
2- get the concentration of Pb2+:
molarity = number of moles of solute / volume of solution in liters
molarity = (1.618 * 10^-3) / (0.1) = 0.0162 M
3- getting concentration of Cl-:
<span>PbCl2(s) <==> Pb2+(aq) + 2Cl-(aq)
</span>We can note that:
For a certain amount of Pb2+ formed, twice this amount of Cl- is formed.
This means that:
for 0.0162 M of Pb2+, 2*0.0168 = 0.0324 M of Cl- is formed
4- getting Ksp:
Ksp = [Pb2+][Cl-]²
Ksp = (0.0162)*(0.0324)²
Ksp = 1.7 * 10^-5
Hope this helps :)
It 1:1 I had an online review and thats the answer it told me it was.
-Hope this helped you
