Answer:
According to Thompson's model, Every atom consists of a positively charged sphere of radius 10-- 10m in which entire mass and positive charge of the atom are uniformly distributed inside the sphere electrons are embedded like seeds in watermelon. According Rutherford entire poistive charge and mass of the atom are concentrated in a tiny central core of the atom which is called atomic nucleus contains. Size of nucleus = 10-- 15m. The nucleus contains protons and neutrons. Negatively charged electrons revolve around the nucleus in circular orbits.
Explanation:
Answer:
Las moléculas de los reactivos tienen que chocar entre sí. Estos choques deben de producirse con energía suficiente de forma que se puedan romper y formar enlaces químicos. En el choque debe haber una orientación adecuada para que los enlaces que se tienen que romper y formar estén a una distancia y posición viable.
The trend will be such that the time taken for the cross to disappear will be increasing.
<h3>Rate of reactions</h3>
The rate of reactions is affected by the concentration of reactants. The more concentrated the reactants are, the more the rate of the reaction, and vice versa. This is based on the condition that all other factors are kept constant.
In the illustrated reaction, the volume of sodium thiosulfate decreases downward while the volume of water increases. This means that the sodium thiosulfate gets more diluted as we move downward.
Thus, the reaction rate will keep decreasing. In other words, more time would be needed for the cross to disappear as the concentration of sodium thiosulfate decreases.
More on concentration and rate of reactions can be found here: brainly.com/question/13764840
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Answer:
1) Increases
2) decreases
3) increases
4) decreases
Explanation:
When the intermolecular forces in a liquid increases, the greater vapour pressure of the liquid decreases accordingly.
Since the vapour pressure is proportional to temperature, as temperature increases, the vapour pressure increases alongside.
As intermolecular forces increases, the boiling point increases accordingly since more energy is required to break intermolecular bonds.
Lastly, the greater the surface area, tell greater the vapour pressure since more liquid surface area is now available.
Answer:
efficiency of heating with this oven is 51 %
Explanation:
to raise the temp of 200 ml of coffee from 30°C to 60°C the energy input to microwave oven is:
1100 J/s x 45 = 49,500 J
AT 100% efficiency
For 1°C the energy required to raise the temperature of 1 ml = 4.2 J
So for 30 C°, 1°C the energy required to raise the temperature of 200 ml =
Q = (4.2) (200)(30) = 25,200 J
efficiency = 25,200/49,500 = 0.51 = 51%
