A hydrate is a substance where in it contains water and other constituent elements. To know whether if that compound was a hydrate,you should record its mass, then put it in a test tube and heat it with a Bunsen burner. If the compound is a hydrate, the water in the compound will discharge in the form of water vapor. At the next 5-10 minutes, remove it in the test tube and weigh it up again. If the mass is now fewer, that means that there was water existing that has now evaporated, and the compound was a hydrate.
The heat released by the water when it cools down by a temperature difference AT
is Q = mC,AT
where
m=432 g is the mass of the water
C, = 4.18J/gºC
is the specific heat capacity of water
AT = 71°C -18°C = 530
is the decrease of temperature of the water
Plugging the numbers into the equation, we find
Q = (4329)(4.18J/9°C)(53°C) = 9.57. 104J
and this is the amount of heat released by the water.
There are <span>4 1/2 cups of flour in a pound of flour. </span>
Answer:
i dont see it but i hope it looks like a dna molecule or something would be wrong
Explanation:
there is no pic