Answer:
a. In a mineral the constituent atoms are bonded in a regular, repetitive, internal structure; a rock is a lithified or consolidated aggregate of different mineral grains.
Explanation:
In the internal structure of a mineral the atoms are arranged in an orderly manner, forming shapes that are repeated throughout the structure.
Rocks are a mixture of other materials consolidated in one, which include minerals.
So the minerals have a defined internal structure with atoms in a regular and repeated configuration, while a rock, being a consolidated aggregate, combination of other materials including minerals, does not have a structure that defined
Answer:
Explanation:
Partial pressure of oil = mole fraction of oil x total pressure
mole fraction of oil = mole of oil / mole of water + mole of oil
= mole of oil = mass of oil / molecular weight of oil
= 20 / 100 = .2
mole of water = 80 / 18
= 4.444
mole fraction of oil = .2 / .2 + 4.444
= .2 / 4.644
Partial pressure of oil = mole fraction of oil x total pressure
= (.2 / 4.644 ) x 760 mm
= 32.73 mm Hg .
You may find the Lewis dot structure of the CH₃-Br in the attached picture.
Explanation:
In the Lewis dot structure we represent the unpaired electrons using dots.
Bromide have one electron shared with one electron from the carbon to form a covalent bond, while the remaining electrons remains unpaired. We represent the six unpaired electrons of the bromide with dots.
Learn more about:
structure of organic compounds
brainly.com/question/14122960
#learnwithBrainly
Answer:
Explanation:
Relation between ΔG₀ and K ( equilibrium constant ) is as follows .
lnK = - ΔG₀ / RT

The value of R and T are same for all reactions .
So higher the value of negative ΔG₀ , higher will be the value of K .
Mg(s) + N₂0(g) → MgO(s) + N₂(g)
has the ΔG₀ value of -673 kJ which is highest negative value . So this reaction will have highest value of equilibrium constant K .
Answer:
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century.
Explanation:
looked it up-