C. high density
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Answer:
B
Breaking the molecular bonds in the food releases stored chemical energy.
Explanation:
I hope it helps
Answer:
Because of increase in enzyme activity
Explanation:
Increase in salt concentration of sodium alginate yeast can lead to an increase in enzyme reaction/activity, causing the yeast spheres to rise up faster to the surface.
Answer:
1. follow
2. corellation
3.does
Explanation:
i dont know for sure but I think those are the answers cause the two lines look around the same.