An egg foam used in angel food cake is an example of which type of colloidal

Chemistry

1 answer:

Sergio [31]3 years ago

7 0

Answer:

In food systems, the continuous phase is usually a liquid with added solids or beaten egg white and sugar foam is a gas in the liquid dispersion. ... egg white foam is an example of this. air bubbles (disperse phase are ... a colloid is a type of chemical mixture where one substance is dispersed evenly throughout.

Explanation:

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Explanation:

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