How are sucrose (table sugar) and the starch in flour chemically related? what makes them different from each other?

1 answer:

3 0

Both the sucrose ( table sugar) and the starch is composed of glucose molecules C6H12O6. They are made up of monosaccharides. Both are covalently bonded with glucose molecules. The only difference is that sucrose<span> is made up of the disaccharide sucrose but starch</span><span> is a polysaccharide.</span>

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