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ira [324]
3 years ago
12

How are sucrose (table sugar) and the starch in flour chemically related? what makes them different from each other?

Chemistry
1 answer:
marysya [2.9K]3 years ago
3 0
Both the sucrose ( table sugar)  and the starch is composed of glucose molecules C6H12O6. They are made up of monosaccharides. Both are covalently bonded with glucose molecules. The only difference is that sucrose<span> is made up of the disaccharide sucrose but starch</span><span> is a polysaccharide.</span>
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goldenfox [79]

Answer:

Observation

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Explanation:

5 0
3 years ago
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Classify each element as a metal, nonmetal, or semimetal. br in cr ca drag the appropriate items to their respective bins. view
goldenfox [79]
Below is the distribution of given elements and additional elements in their respective bins.

Iron, Magnesium, Aluminium, Calcium, Chromium and Indium are classified as Metals due to their hardness, conduction of current and heat, Solid state, formation of metallic bonding and prefers to form cations e.t.c

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6 0
3 years ago
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stich3 [128]

Answer:

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Explanation:

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AnswerIm telling your teacher "Ms.Byrd" your in 8th grade and go to berry middle?

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8 0
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harkovskaia [24]

<u>Answer:</u> The balanced chemical equation is written below.

<u>Explanation:</u>

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AB+CD\rightarrow CB+AD

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The balanced chemical equation for the above reaction follows:

NiCl_2(aq.)+2AgNO_3(aq.)\rightarrow 2AgCl(s)+Ni(NO_3)_2(aq.)

By Stoichiometry of the reaction:

1 mole of aqueous solution of nickel (II) chloride reacts with 2 moles of aqueous solution of silver (I) nitrate to produce 2 moles of solid silver chloride and 1 moles of aqueous solution of nickel (II) nitrate

Hence, the balanced chemical equation is written above.

3 0
3 years ago
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