How are sucrose (table sugar) and the starch in flour chemically related? what makes them different from each other?

1 answer:

3 0

Both the sucrose ( table sugar) and the starch is composed of glucose molecules C6H12O6. They are made up of monosaccharides. Both are covalently bonded with glucose molecules. The only difference is that sucrose is made up of the disaccharide sucrose but starch is a polysaccharide.

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exis [7]

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2 years ago

A chemical reaction in which bonds are created is usually associated with ________.

Nikolay [14]

A reaction in which bonds are created is usually associated with the Release of energy.

What are the various types of bonds?

There are three sorts of bonds:

1. Electrovalent or electrovalent bond

2. chemical bond

3. dative bond

Electrovalent or electrovalent bond are formed when one or more electrons are transferred from one atom to another.

Covalent bonds are formed when the atoms during a molecule share an equal number of electrons.

A dative bond is one in which both electrons in a shared pair come from the same atom.

Now, atoms tend to stabilize once they form chemical bonds, releasing energy within the process. Energy is released because there's a higher level of stability associated with a low energy level.

Hence, a reaction in which bonds are created is usually associated with the release of energy.

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1 year ago

Match the following items. Match the items in the left column to the items in the right column. 1. general or nonspecific observ

ivann1987 [24]

when column B is like the attached pic: (missing in your question)

so the matches will be like that:

1- Qualitative :

as Qualitative is a general or nonspecific observation, they also don't require

measurements and even can't be measured, that is because of the reality is

being approximated only. It describes qualities and uses opinion

2- Hypothesis :

as a hypothesis is an educated guess quantitative, and it is a prediction stated

in " If and then " form. a hypothesis to be valid need a research such as:

-Encyclopedia & state and local research facilities & scientific journals.

3- Direct relationship:

as a Direct relationship is when two variable change in the same direction,

and one remaining larger than the other by the same factory.

- this is a type of a relationship in which there is a change with one variable, and corresponding with the change in the other. and because this corresponding change with the other variable in the same direction so it refers to a positive relationship.

4- Quantitative:

as Quantitative is a measured observation, It's an information or data based

on quantities obtained. And using numbers, equipment and standard units.

5- Control :

as control is standard, reference data or experiment qualitatively. this is what

you compare your experimental results to. This is for comparing results, it

used as a standard for comparison and use baseline measurements to use in

the comparing.

6- Theory :

as Theory is a presently accepted explanation of how something happened.

Scientifically acceptable general principles to explain phenomena. It the

general or abstract principles of the science. for example the wave theory of

light.

7- Law :

as a law is a statement that explains what something does under the same

conditions. when we take about law in science, it is a general rule to explain

the observations in the form of a mathematical statement. Scientific law may

be stated in words or expressed as a mathematical equations.

8- Best fit curve:

as best fit curve is a curve drawn to average the data's deviations direct

relationship. It is a process of constructing a curve that has best fit to a

series of data points.